Recipe of Apple pie

Apple pie, with its golden, flaky crust and cinnamon-spiced apple filling, is a timeless dessert that embodies warmth, comfort, and the essence of fall. The aroma of a baking apple pie is enough to evoke feelings of nostalgia and anticipation. In this blog post, we’ll embark on a culinary journey to create the perfect homemade apple pie, inviting you to savor the sweet symphony of flavors that define this classic treat.


For the Pie Crust:

  1. 2 1/2 cups of all-purpose flour
  2. 1 cup of unsalted butter, cold and cubed
  3. 1 teaspoon of salt
  4. 1 teaspoon of granulated sugar
  5. 1/2 cup of ice water

For the Apple Filling:

  1. 6-7 medium-sized apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp), peeled, cored, and thinly sliced
  2. 3/4 cup of granulated sugar
  3. 1/4 cup of brown sugar, packed
  4. 1 tablespoon of lemon juice
  5. 2 tablespoons of all-purpose flour
  6. 1 teaspoon of ground cinnamon
  7. 1/4 teaspoon of ground nutmeg
  8. 1/4 teaspoon of salt

For Assembly:

  1. 1 tablespoon of unsalted butter, cut into small pieces
  2. 1 egg (for egg wash)
  3. 1 tablespoon of granulated sugar (for sprinkling on top)

Steps to Crafting the Perfect Homemade Apple Pie

1. Prepare the Pie Crust:

  • In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least one hour.

2. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

3. Roll Out the Pie Crust:

  • On a floured surface, roll out one disk of pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim any excess overhang.

4. Prepare the Apple Filling:

  • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.

5. Fill the Pie Crust:

  • Pour the apple filling into the prepared pie crust, mounding the apples slightly in the center. Dot the filling with small pieces of butter for added richness.

6. Roll Out the Top Crust:

  • Roll out the second disk of pie crust and place it over the apple filling. Trim any excess overhang and crimp the edges to seal the pie.

7. Vent the Pie:

  • Cut slits or create decorative vents in the top crust to allow steam to escape during baking.

8. Apply Egg Wash:

  • Beat the egg and brush it over the top crust for a golden finish.

9. Sprinkle with Sugar:

  • Sprinkle granulated sugar over the egg-washed crust for added sweetness and a beautiful sparkle.

10. Bake to Perfection:

  • Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly.

11. Cool and Serve:

  • Allow the apple pie to cool for at least 3 hours before slicing. This ensures the filling sets properly.

12. Enjoy a Slice of Comfort:

  • Slice the pie, serve it with a scoop of vanilla ice cream, and savor the delicious, comforting flavors of your homemade apple pie.

Variations and Tips

  • Experiment with different apple varieties for a nuanced flavor profile.
  • Add a touch of caramel sauce or chopped nuts to the filling for extra richness.
  • Serve the pie warm for a delightful sensory experience.


Crafting the perfect homemade apple pie is a labor of love, and the end result is a symphony of flavors that captures the essence of comfort and tradition. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, the satisfaction of enjoying a slice of your own homemade apple pie is truly unparalleled. So, roll up your sleeves, gather your ingredients, and embark on the delightful journey of creating a classic apple pie that will have everyone coming back for seconds.

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